Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Malfouf

    Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…

  • Mantia

    Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…

  • Martabak

    Thick stuffed pancake, sweet with chocolate or savory with egg. Ready in 40 min prep and 30 min cooking. 4…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Mombar

    Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Mutaki

    Small rolled pastries stuffed with walnut and sugar, dusted with icing sugar. Ready in 1 hour prep and 25 minutes…

  • Njeguski stek

    Pork loin stuffed with Njeguši ham and cheese, breaded and fried. Ready in 40 minutes prep and 25 minutes cooking.…