Baku Kitchen! An independent reference of traditional food

stuffed

0 dishes.

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  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…