Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Chainaki

    Lamb, chickpeas and onion stewed inside a sealed teapot, poured over bread. Ready in 20 min prep and 3 hr…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Feijão de óleo de palma

    Beans stewed in red palm oil with smoked fish, served with funge. Ready in 25 min prep and 2 hr…

  • Gimboa

    Tender leafy green stewed with onion, palm oil and dried fish. Ready in 20 min prep and 35 min cooking.…

  • Goat water

    Thick goat stew with breadfruit, cloves and a splash of rum. Ready in 30 min prep and 3 hr cooking.…

  • Isombe

    Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…