stewed
0 dishes.
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Domoda
Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…
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Demok
Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…
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Daraba
Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Encebollado
Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…
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Durban curry
Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…
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Ema Datshi
National dish of chilies cooked in melted cheese sauce. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Fesenjan
Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…
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Fruit Bat Soup
Whole fruit bat simmered in coconut milk with ginger, famed island delicacy. Ready in 30 min prep and 1 hr…
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Ghormeh sabzi
Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…