stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Serobe
Finely chopped tripe and offal, festive delicacy. Ready in 1 hour 30 minutes prep and 3 hours cooking. Serves 8.…
-
Shamu Datshi
Mushrooms stewed in melted local cheese with chillies, ladled over rice. Ready in 20 minutes prep and 25 minutes cooking.…
-
Shakshouka
Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…
-
Shakriyeh
Lamb simmered in warm cooked yoghurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…
-
Shchi
Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
-
Shkmeruli
Chicken fried then simmered in garlicky milk, served in a clay pan. Ready in 15 min prep and 45 min…
-
Shiro wat
Silky spiced chickpea-flour stew, everyday and fasting favorite. Ready in 10 minutes prep and 30 minutes cooking. Serves 4. A…
-
Shish barak
Meat dumplings simmered in hot yoghurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…
-
Shiro
Smooth spiced chickpea-flour stew, everyday and fasting staple. Ready in 10 min prep and 35 min cooking. 6 servings. A…
-
Shorwa
Slow-simmered lamb, potato and bean broth; bread is torn in. Ready in 25 min prep and 2 hr 30 min…