Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Sauce d’arachide

    Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Satsivi

    Turkey or chicken in cold spiced walnut sauce, New Year staple. Ready in 40 min prep and 1 hr 30…

  • Sayadieh

    Red Sea fish over caramelised-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Selsko meso

    Village-style pork and mushrooms stewed in clay pot. Ready in 25 min prep and 1 hr 15 min cooking. 4…

  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Seco de chivo

    Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…

  • Seco de cordero

    Lamb braised in coriander-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Sesame Oil Chicken

    Chicken simmered with ginger, black sesame oil and rice wine until warming and heady. Ready in 20 minutes prep and…