stewed
0 dishes.
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Kapunata
Maltese ratatouille of aubergine, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…
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Kavarma
Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…
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Katkat banann
Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…
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Katogo
One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…
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Katapa
Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Kebab karaz
Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…
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Kaya
Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…
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Kefta tagine
Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…
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Khao Kha Moo
Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…
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Kewa Datshi
Potatoes simmered with cheese and chilies. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A main recipe…