Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Jopara

    Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…

  • Jokbal

    Pig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce. Ready in 30 min prep and 2…

  • Jocón

    Chicken stewed in green tomatillo-coriander sauce. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup &…

  • Jireesh

    Cracked wheat cooked with meat and tomato to a coarse porridge. Ready in 20 minutes prep and 1 hour 45…

  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kaeng No Mai

    Bamboo shoot stew thickened with ground yanang leaf and seasoned with padaek. Ready in 30 min prep and 50 min…

  • Kalembula

    Sweet potato leaves stewed with tomato, onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves 6.…