Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Hakko

    Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Hoentay

    Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…

  • Imbuya

    Wild amaranth leaves boiled and cooked with onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves…

  • Irio

    Mashed potatoes with peas and whole maize kernels. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Jaju

    Milk and butter soup with turnip or spinach, mild against the national chilli heat. Ready in 10 minutes prep and…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Japchae

    Sweet-potato glass noodles stir-fried with vegetables, beef and sesame. Ready in 40 min prep and 25 min cooking. 6 servings.…

  • Kalembula

    Sweet potato leaves stewed with tomato, onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves 6.…