Baku Kitchen! An independent reference of traditional food

skewered

0 dishes.

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  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Saté

    Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…

  • Souvlaki

    Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…

  • Brochettes

    Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…

  • Dagwood Dog

    Battered sausage on a stick, deep-fried and coated in tomato sauce. Ready in 20 min prep and 20 min cooking.…

  • Suya

    Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…