shellfish
0 dishes.
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Kari zourit
Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…
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Langouste à la vanille
Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…
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Laksa
Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…
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Mangrove Crab
Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…
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Midye dolma
Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…
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Moules-frites
Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…
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Pad Thai
Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…
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Oyster Omelette
Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…
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Piri-piri prawns
Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…
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Sopa de caracol
Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…