Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Kari zourit

    Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…

  • Langouste à la vanille

    Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • Mangrove Crab

    Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…

  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Moules-frites

    Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…

  • Pad Thai

    Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…

  • Sopa de caracol

    Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…