Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Tabbouleh

    Parsley-dominant salad with bulgur, mint, tomato and lemon. Ready in 35 min prep and 15 min standing cooking. 4–6 servings.…

  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…

  • Khobz dar

    Homestyle round semolina house bread topped with sesame. Ready in 25 min prep and 45 min including 1 hr 30…

  • Knafeh

    Syrupy cheese pastry with crunchy topping, sold by the slab. Ready in 30 min prep and 35 min cooking. 10…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…