Baku Kitchen! An independent reference of traditional food

sausage

132 dishes.

MaultaschenMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.MenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMigasMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMitrailletteMitrailletteHalf baguette filled with fried meat, chips and sauceMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMuratinaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornNaem KhaoNaem KhaoCrispy fried rice-ball salad with sour pork and herbsNarynNaryncold hand-cut noodles with horse meat; Tashkent delicacyNiislel SaladNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.OjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOkroshkaOkroshkacold kvass soup with vegetables, egg, hamPamonhaPamonhaFresh corn paste steamed in husks, sweet or savoryPapet vaudoisPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagePasuljPasuljslow-cooked beans with smoked ribs and paprikaPiadinaPiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulaPinnekjøttPinnekjøttSalted lamb ribs steamed over birch twigs at Christmas.Pique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPlato típicoPlato típicoGrilled beef with beans, rice, plantains, and chismolPodvarakPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPorilainenPorilainenThick slice of grilled sausage in bread with onion and saucesPotato babkaPotato babkagrated potato baked with pork belly and onionsPucheroPucheroBeef, vegetables and chickpea boil, broth served firstRasolsRasolsFestive potato salad with herring or sausage, sour cream.RaspeballRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.RičetRičetbarley pot with beans and smoked meatRød pølseRød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.RougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsSai OuaSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limeSalame de TandilSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalchipapaSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupSancochoSancochoHearty stew of chicken or fish with plantain, yuca and cornSausage in Rice SausageSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage SizzleSausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classicScotch eggScotch eggSausage-wrapped boiled egg, breaded and fried.Seapraad hapukapsagaSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.ShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the pan

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Coddle

    Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Curanto

    Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Emagwinya

    Fried dough balls sold hot from buckets at bus ranks and roadsides. Ready in 20 minutes prep and 25 minutes…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Fabada asturiana

    White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…