Baku Kitchen! An independent reference of traditional food

sardine

0 dishes.

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  • Tonm tonm

    Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…

  • Umai

    Raw fish sliced thin and dressed with lime, onion, chilli and salt. Ready in 20 minutes prep and none cooking.…

  • Usipa

    Tiny lake sardines sun-dried or fried, served with nsima. Ready in 15 min prep and 20 min cooking. 6 servings.…

  • Calulu

    Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…

  • Hollandse Nieuwe

    Raw brined new herring with chopped onion, eaten whole. Ready in 20 min prep and 5 days ripening plus 48…

  • Ikan Sabuko

    Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Roasted breadfruit and fried jackfish

    National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…

  • Ramen

    Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…

  • Saka saka

    Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…