Baku Kitchen! An independent reference of traditional food

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  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pate kòde

    Flaky fried pastry stuffed with smoked herring, chicken or beef. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Rasols

    Festive potato salad with herring or sausage, sour cream. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Rice with Tinned Fish

    Imported rice with tinned mackerel and onion, the everyday modern atoll meal. Ready in 10 minutes prep and 25 minutes…

  • Rúgbrauð

    Sweet dark rye bread traditionally baked in geothermal ground. Ready in 20 min prep and 12 hr cooking. 1 loaf.…

  • Roti John

    Split baguette fried with minced meat and egg, sauced with chilli and mayonnaise. Ready in 15 min prep and 15…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…