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0 dishes.
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Majboos
Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…
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Malabi
Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…
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Makroudh
Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…
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Mamounia
Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…
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Mann al-sama
White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…
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Marka hlowa
Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…
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Maras dondurmasi
Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…
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Mhalbi
Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…
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Mkate wa sinia
Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…
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Mkate wa kumimina
Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…