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0 dishes.
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Khabees
Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…
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Kheer
Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…
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Kharroub
Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…
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Kleicha
Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…
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Konafa
Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…
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Krachel
Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…
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Kourabiedes
Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…
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Kulfi
Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…
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Ladu
Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…
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Lacquemant
Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…