Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Porchetta di Ariccia

    Whole boned pig roasted with herbs, sliced into bread rolls. A charcuterie & cured recipe from Vatican City.

  • Poone

    Green maize cobs roasted over coals at the roadside in late summer. Ready in 10 minutes prep and 20 minutes…

  • Poulet télévisé

    Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Purica s mlincima

    Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…

  • Puaka Tunu

    Whole suckling pig spit-roasted until the skin blisters and crackles. Ready in 2 hours prep and 5 hours cooking. Serves…

  • Pyachysta

    Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Ranovola

    Toasted-rice water, the traditional table drink. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Roasted corn

    Fresh maize cobs peeled and roasted over coals at the roadside. Ready in 10 minutes prep and 20 minutes cooking.…

  • Roasted mealies

    Corn cobs roasted over coals at roadside stands. Ready in 10 minutes prep and 20 minutes cooking. Serves 6. A…