Baku Kitchen! An independent reference of traditional food

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  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Tajadas

    Crisp fried plantain strips alongside grilled meats. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad…

  • Tigrillo

    Scrambled mashed green plantain with egg and cheese. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Tiropita

    Flaky cheese-filled phyllo pastry. Ready in 45 min prep and 30 min cooking. 24 triangles. A bread & pastry recipe…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…

  • Urnebes

    Spicy spread of white cheese and roasted paprika. 20 min to prepare. About 500 g. A salad & side recipe…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…