Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…

  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Pimento cheese

    Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…