Baku Kitchen! An independent reference of traditional food

ricotta

95 dishes.

bread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonQueso y dulceSlice of fresh cheese with quince or sweet-potato pastestreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and creammainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSpanakopitaspinach and feta phyllo pieŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.salad & sideTajadasCrisp fried plantain strips alongside grilled meatsTigrilloScrambled mashed green plantain with egg and cheesemainTimpanabaked macaroni and meat pie encased in pastryTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTiropitaflaky cheese-filled phyllo pastrystreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalessnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesesoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chilesalad & sideUrnebesspicy spread of white cheese and roasted paprikamainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledZeljanicaspinach and white cheese phyllo piedessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then baked
  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Almojábanos

    S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Bolón de verde

    Fried green-plantain ball packed with cheese or chicharrón. Ready in 20 min prep and 20 min cooking. 6 bolones. A…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Cascos de guayaba

    Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…