Baku Kitchen! An independent reference of traditional food

ricotta

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Žemľovka

Bread pudding layered with apples, cinnamon and curd, then baked. Ready in 25 minutes prep and 45 minutes cooking. Serves…
Zeljanica

Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…
Ají de gallina

Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…
Barbagiuan

Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…
Burek

Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…
Byrek

Flaky phyllo pie with spinach, cheese or meat. Ready in 50 min prep and 1 hr cooking. 8 servings. A…
Esquites

Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…
Fërgesë

Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
Gibanica

Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…
Pastizzi

Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…