rice
502 dishes.
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communally
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecestreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honey
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambardrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldmainMashuaispit-roasted kingfish served with lemon rice
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled panssoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.
Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the Saloum
Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutwine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaimainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethersnackMenakelyring-shaped fried rice-flour doughnuts, market staple
Mhalbirose-scented rice-flour milk pudding dusted with cinnamon
Mharagué ya nadziRed beans stewed slowly in coconut milk, served with ricewine & spiritMichiuCheap rice cooking wine splashed into sesame chicken, braises and postpartum soupsstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.fermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
MochiChewy pounded glutinous rice cakes, grilled or served in New Year soup
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawnmainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconut
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyan-
Bouillon brèdes
Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Brem
Sweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupy. A wine & spirit recipe from Indonesia.
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Budaatai Khuurga
Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Bubur Ayam
Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
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Bubur Pedas
Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…
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Burong Isda
Rice and fish fermented together until sour and pink, sautéed before eating. A fermented & pickled recipe from Philippines.
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Caldou
Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…
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Canja de galinha
Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…
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Carrot Cake
Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…