Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Uttapam

    Thick pancake of fermented rice-lentil batter topped with onion, chilli and tomato. Ready in 20 min prep and 30 min…

  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vary sosoa

    Loose rice porridge eaten at dawn with kitoza or dried fish. Ready in 5 minutes prep and 30 minutes cooking.…

  • Vitumbua

    Small fried cakes of rice flour and coconut milk, crisp edged and spongy inside. Ready in 20 minutes prep and…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Warak dawali

    Vine leaves rolled tight around rice and meat, cooked over lamb chops. Ready in 2 hours prep and 1 hour…

  • Warak enab

    Vine leaves rolled around rice and meat, simmered with lemon. Ready in 2 hours prep and 1 hour 15 minutes…

  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…