Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Ttavas

    Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…

  • Tteokbokki

    Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…

  • Tsukemono

    Rice-bran or salt pickles of daikon, cucumber and eggplant served with every meal. 20 min to prepare. Serves 6 as…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Tuong Ban

    Thick fermented soybean and glutinous rice sauce, salty and faintly sweet. Ready in 1 hour prep and 1 hour cooking.…

  • Tuwo shinkafa

    Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…

  • Unadon

    Grilled eel lacquered with sweet kabayaki sauce over rice. Ready in 20 min prep and 20 min cooking. 2 servings.…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…