pounded
0 dishes.
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Halva
Dense semolina or sesame sweet, sliced and eaten with coffee. Ready in 10 min prep and 35 min cooking. 12…
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Hakko
Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…
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Haleem
Slow-beaten wheat and turkey porridge with cinnamon and sugar. Ready in 15 min prep and 5 hr cooking. 6 servings.…
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Hanini
Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…
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Helwa tat-Tork
Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…
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Hrous
Salted onion and dried-chili paste fermented for weeks, used like a stock. A fermented & pickled recipe from Tunisia.
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Htamane
Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…
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Igname pilée
Festive pounded yam with peanut or tomato sauces. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Irio
Mashed potatoes with peas and whole maize kernels. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…