pounded
0 dishes.
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Lambi an sos
Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…
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Lei Cha
Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…
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Legim
Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…
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Liberian pepper sauce
Habanero pounded with onion, oil and seasoning, set on every table. Ready in 20 minutes prep and 10 minutes cooking.…
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Llajwa
Fiery tomato-locoto salsa ground on stone, on every table. 20 min to prepare. About 300 ml. A sauce & condiment…
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Lituma
Ripe plantain mashed and rolled into balls, eaten with meat or fish sauce. Ready in 20 minutes prep and 30…
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Lipabi
Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…
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Machuca
Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…
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Madrooba
Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…
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Madrouba
Rice beaten with chicken and spices into rich savory mash. Ready in 30 minutes prep and 1 hour 30 minutes…