pork
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Hot dog
Grilled sausage in a split bun; ballpark and cart staple. Ready in 10 min prep and 10 min cooking. 4…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…
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Jamón ibérico
Acorn-fed cured ham hand-carved wafer thin. Ready in 2 hr active work over 3 years prep and 24 to 48…
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Judd mat Gaardebounen
Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…
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Jerk pork
Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…
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Jiaozi
Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…
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Khorovats
Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…
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Khinkali
Twisted soup dumplings of spiced meat, slurped by hand. Ready in 1 hr prep and 15 min cooking. 4 servings…
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Kota
Quarter loaf hollowed and packed with chips, polony, cheese and atchar. Ready in 25 min prep and 25 min cooking.…
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Kranjska klobasa
Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…