Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Bryndzové halušky

    Potato dumplings in tangy bryndza sheep cheese, crowned with bacon. Ready in 30 min prep and 25 min cooking. 4…

  • Bratwurst

    Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…

  • Caldo verde

    Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…

  • Char Kway Teow

    Flat noodles wok-charred with prawns, cockles, egg and Chinese sausage. Ready in 25 min prep and 10 min cooking. 2…

  • Cepelinai

    Zeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish. Ready in 50 min prep and 40 min cooking. 4…

  • Cuban sandwich

    Pressed roast pork, ham, Swiss, pickles, mustard. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…

  • Currywurst

    Sliced fried sausage under curry ketchup; Berlin snack-stand icon. Ready in 15 min prep and 30 min cooking. 4 servings.…

  • Completo

    Hot dog buried in avocado, tomato and mayo, italiano style. Ready in 20 min prep and 10 min cooking. 4…

  • Escudella

    Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…