Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Wäinzoossiss

    Wine sausage poached and eaten with mustard and mashed potato. Ready in 40 min prep and 35 min cooking. Makes…

  • Weisswurst

    Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…

  • Winter salami

    Mould-ripened pork salami, cold-smoked and aged for months. A charcuterie & cured recipe from Hungary.

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Yakisoba

    Wheat noodles griddled with cabbage, pork and sweet-savoury sauce. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…