Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Răcituri

    Jellied pork set from long-boiled trotters with garlic. Ready in 40 minutes prep and 4 hours cooking. Serves 8. A…

  • Raggmunk

    Crisp potato pancakes with fried pork and lingonberries. Ready in 20 min prep and 30 min cooking. 8 pancakes. A…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Rellena

    Blood sausage packed with rice, peas and herbs, fried in thick slices. Ready in 50 min prep and 1 hour…

  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Rillettes

    Pork slow-cooked in fat and shredded into a spreadable potted paste. Ready in 20 min prep and 4 hours cooking.…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Rød pølse

    Red-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions. Ready in 10 min prep and 10 min cooking. 4 hot…