pork
0 dishes.
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Lašiniai
Salt-cured pork fatback eaten cold on black bread with onion. A charcuterie & cured recipe from Lithuania.
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Lap Cheong
Sweet air-dried pork sausage cured with rose wine, steamed over claypot rice. A charcuterie & cured recipe from China.
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Leitão da Bairrada
Crackly roast suckling pig with peppery garlic paste. Ready in 1 hour prep and 2 hours cooking. Serves 10. A…
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Lechona
Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…
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Lecsó
Pepper, tomato and onion stew, often with sausage, egg. Ready in 15 min prep and 40 min cooking. 4 servings.…
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Leberkäse
Silky baked meatloaf sliced hot into crusty rolls. Ready in 40 min prep and 1 hour cooking. Serves 8. A…
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Leverpostej
Warm liver pâté spread on rye, topped with pickled beet. Ready in 25 min prep and 1 hour 15 minutes…
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Linguiça
Coarse pork sausage, fresh or smoked, grilled at every churrasco. Ready in 40 min prep and 25 min cooking. Makes…
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Longganisa
Short pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban. Ready in 40 min prep and 20 min…
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Lomo embuchado
Whole pork loin cured with paprika and garlic, stuffed into casing. A charcuterie & cured recipe from Spain.