pork
0 dishes.
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Kraški pršut
Bora-wind-dried Karst ham, thinly sliced. A charcuterie & cured recipe from Slovenia.
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Kryvianka
Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
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Kruchenyky
Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…
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Kumpiak
Whole salted and smoked ham, dried and eaten in slices. Ready in 10 minutes prep and none cooking. Buy 60…
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Kulish
Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…
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Kulen
Spicy paprika-cured Slavonian sausage. A charcuterie & cured recipe from Croatia.
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Kupus sa suvim mesom
Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…
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Kyiv perepichka
Sausage sealed in fried dough, downtown Kyiv icon. Ready in 30 minutes prep and 20 minutes cooking. About 10. A…
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Kyay Oh
Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…
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Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…