Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Käsekrainer

    Cheese-studded sausage from Vienna’s Würstelstände. Ready in 5 min prep and 15 min cooking. 4 servings. A street food recipe…

  • Kartulisalat

    Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Kavarma

    Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…

  • Kaszanka

    Blood sausage with buckwheat groats, fried with onion. Ready in 1 hour prep and 1 hour 15 minutes cooking. Makes…

  • Kebapche

    Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…

  • Keke Pua’a

    Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…

  • Khao Jee

    Lao baguette smeared with pâté, stuffed with pork and pickles. 20 min to prepare. 2 sandwiches. A street food recipe…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kimchi Jjigae

    Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…