Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Húngaros

    Spicy smoked sausage split, grilled and served in a bread roll. Ready in 10 minutes prep and 15 minutes cooking.…

  • Hu Tieu

    Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…

  • Idrijski žlikrofi

    Potato-filled dumpling pockets from Idrija, sauced with bacon. Ready in 1 hr 30 min prep and 30 min cooking. 6…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Isterband

    Coarse smoked pork and barley sausage, slightly sour, fried with potatoes. Ready in 15 min prep and 40 min cooking.…

  • Jambon de Bayonne

    Air-dried Basque ham, sliced thin and eaten with bread and butter. A charcuterie & cured recipe from France.

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Jokbal

    Pig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce. Ready in 30 min prep and 2…

  • Jjajangmyeon

    Korean-Chinese noodles in glossy black-bean sauce with pork and onion. Ready in 20 min prep and 30 min cooking. 4…

  • Jinhua Ham

    Salt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depth. A charcuterie & cured recipe from…