Baku Kitchen! An independent reference of traditional food

plum

0 dishes.

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  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Shaoxing Wine

    Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Kakadu Plum

    Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…

  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…

  • Petulla

    Fried dough served with honey, feta or jam. Ready in 20 min prep and 1 hr 30 min including proving…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…