pickled
0 dishes.
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Mzhaveuli
Brined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine. A fermented & pickled recipe from…
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Nakladané uhorky
Gherkins pickled with dill and horseradish, opened with cold meat. A fermented & pickled recipe from Slovakia.
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Nakládaný hermelín
Camembert-style cheese marinated with garlic, paprika, onions; beer snack. A cheese & dairy recipe from Czechia.
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Nukazuke
Vegetables buried in a live rice-bran bed; sour, salty, faintly effervescent. A fermented & pickled recipe from Japan.
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Nyonya Achar
Cucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesame. A fermented & pickled recipe from Singapore.
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Pao Cai
Vegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice. A fermented & pickled recipe from China.
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Pickled eggs
Hard-boiled eggs kept in spiced vinegar in a jar on the bar. A fermented & pickled recipe from United Kingdom.
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Pickled fish
Fried fish steeped in turmeric, vinegar and onion, eaten cold. A fermented & pickled recipe from South Africa.
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Pickled onions
Small onions steeped in malt vinegar, eaten with cheese, pies or chips. A fermented & pickled recipe from United Kingdom.
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Piccalilli
Mustard-yellow relish of cauliflower and onion in turmeric and vinegar. A fermented & pickled recipe from United Kingdom.