pickled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Inlagd gurka
Thin cucumber slices in sweet vinegar with parsley, beside meatballs. Ready in 20 min prep and 5 min cooking. Fills…
-
Jangajji
Vegetables cured in soy sauce or soybean paste; salty long-keeping side dish. Ready in 30 min prep and 10 min…
-
Jonjoli
Pickled bladdernut flower buds dressed with onion and sunflower oil. 30 min to prepare. Fills a 1-litre jar. A fermented…
-
Kabees
Brined turnips dyed pink with beetroot, plus cucumbers and wild cucumber. 30 min to prepare. Fills 2 × 1-litre jars.…
-
Kabees el lift
Turnips brined bright pink with beetroot, eaten with falafel and grills. Ready in 20 min prep and 5 min cooking.…
-
Kalamata olives
Almond-shaped purple olives cured in brine and vinegar, salty and fruity. A fermented & pickled recipe from Greece.
-
Kappari
Caper shoots and buds pickled in brine and vinegar, eaten as meze. Ready in 30 min prep and 10 min…
-
Khiar shoor
Small cucumbers brined with tarragon and garlic, salty rather than sour. 30 min to prepare. Fills a 3-litre jar. A…
-
Kiseli kupus
Whole cabbage heads soured in brine, the leaves used for sarma. 45 min to prepare. Fills a 10-litre crock, about…
-
Kisela repa
Shredded turnip fermented sour in barrels, cooked with pork and beans. 40 min to prepare. Fills a 5-litre crock. A…