Baku Kitchen! An independent reference of traditional food

peas

0 dishes.

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  • Mint sauce

    Chopped mint in vinegar, essential with roast lamb. Ready in 10 min prep and none cooking. About 150 ml. A…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Ndambe

    Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Niislel Salad

    Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Nyekoe

    Hearty pot of peas or beans cooked with grain. Ready in 15 minutes prep and 2 hours cooking. Serves 6.…

  • Nyambeh nyebeh

    Boiled cassava with black-eyed peas, topped with onion and tomato stew. Ready in 20 minutes prep and 1 hour 30…

  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…