Baku Kitchen! An independent reference of traditional food

peas

0 dishes.

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  • Samboosa

    Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…

  • Sambar

    Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…

  • Sambos

    Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…

  • Sancoche

    Thick soup of salt meat, ground provisions, split peas and dumplings. Ready in 40 min prep and 2 hours cooking.…

  • Samosa

    Fried pastry cone of spiced potatoes and peas, with chutney. Ready in 50 min prep and 40 min cooking. 16…

  • Samusa Thoke

    Chopped samosa salad with chickpea broth, cabbage and mint. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Sands

    Pale lager brewed in Nassau, drunk on the beach and at fish fries. Ready in 2 minutes prep and none…

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Soppa tal-armla

    Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…

  • Split pea soup

    Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…