Baku Kitchen! An independent reference of traditional food

peas

0 dishes.

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  • Dholl puri

    Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…

  • Gateau piment

    Crunchy split-pea chili fritters, breakfast in a baguette. Ready in 25 min prep and 6 hr soaking, 20 min frying…

  • Grey peas with bacon

    Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Laphet Thoke

    Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…

  • Lutefisk

    Lye-treated dried cod, translucent, with bacon and peas; Christmas. Ready in 30 min hands-on, spread over 12 days prep and…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Olivier salad

    Potato, egg, pea and mayonnaise salad, New Year centerpiece. Ready in 40 min prep and 30 min boiling cooking. 8…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…