Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Stuffat tal-fenek

    Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…

  • Sufllaqe

    Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Tacos al pastor

    Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…

  • Verivorst

    Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Berenjenas en escabeche

    Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…