Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Trinxat

    Mashed cabbage and potato griddled with pork belly. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Tagine

    Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…

  • Zarb

    Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Ajvar

    Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…

  • Bagna cauda

    Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…

  • Berenjenas en escabeche

    Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…

  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Botifarra

    Fresh Catalan pork sausage grilled over vine cuttings, or the blood version. Ready in 1 hr plus 24 hr resting…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…