olive oil
0 dishes.
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Ka’ak al-Quds
Oblong sesame bread rings from Jerusalem carts, with falafel or za’atar. Ready in 40 minutes prep and 25 minutes cooking.…
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Kafteji
Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…
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Kafta bil tahini
Minced lamb and sliced potato baked under a lemony tahini sauce. Ready in 35 minutes prep and 1 hour cooking.…
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Kalamata olives
Almond-shaped purple olives cured in brine and vinegar, salty and fruity. A fermented & pickled recipe from Greece.
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Kaldeirada
Fish and potato stew with tomato, onion and olive oil, of Portuguese descent. Ready in 30 minutes prep and 50…
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Kalitsounia
Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…
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Kapunata
Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…
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Katse trout
Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Keftedes
Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…
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Kefta tagine
Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…