Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Ħobż biż-żejt

    Crusty bread rubbed with tomato paste, tuna, capers, oil. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Hummus el Sham

    Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…

  • Imqarrun il-forn

    Baked macaroni in meat and tomato sauce, set firm and cut in squares. Ready in 40 minutes prep and 1…

  • Imam bayildi

    Whole eggplant braised in olive oil with onion, tomato and garlic. Ready in 30 min prep and 1 hr 30…

  • Ispod sača

    Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…

  • Kaak

    Sesame purse-shaped bread from carts, stuffed with cheese or za’atar. Ready in 40 min prep and 20 min cooking. 8…