Baku Kitchen! An independent reference of traditional food

okra

80 dishes.

AcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAfitinAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucesAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsBamiaBamiaOkra stewed with lamb in tomato sauceBegova čorbaBegova čorbacreamy chicken and okra 'bey's soup'BenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCaluluCaluludried fish layered with greens, okra and palm oilCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishChop upChop upMashed aubergine, okra, and spinach medleyCou-cou and flying fishCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishDarabaDarabaokra, greens, tomato and peanut butter stewDeleleDeleleslippery okra relish cooked with traditional soda ashDongo-dongoDongo-dongoSilky okra sauce with fishEbaEbaGarri swallow stirred from toasted cassava with hot waterFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akouméFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFoofooFoofoosour fermented cassava dough eaten with bitterleaf or okra saucesFoufouFoufouelastic pounded cassava balls with slippery sauces; Forest Region stapleFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFoutou bananeFoutou bananePlantain pounded with cassava into a smooth elastic ball, eaten with sauce graineFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewFungiFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishGroundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGumboGumboLouisiana roux-based stew with okra, sausage, and seafoodKabatoKabatoStiff maize or millet paste eaten by hand with okra sauceKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKalalouKalalouOkra stew with crab or beef, ladled over cornmealKokonteKokonteDark cassava-flour swallow nicknamed face the wall for its plainness

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Afitin

    Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Caldou

    Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…