Baku Kitchen! An independent reference of traditional food

offal

158 dishes.

charcuterie & curedSviðasultaSheep head meat pressed into a terrine, often soured in wheycharcuterie & curedTlačenkaPressed head cheese sliced and doused in vinegar with raw onion.mainTräipenBlack pudding fried, with applesauce and boiled potatoes.Tripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishcharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.VerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.street foodWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conesstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadofermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.

  • Guru

    Tripe simmered for hours with onion and tomato until soft. Ready in 30 min prep and 3 hr 30 min…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Hasip

    Sheep intestine stuffed with rice, offal and fat, boiled and sliced. A charcuterie & cured recipe from Uzbekistan.

  • Hurka

    Liver or blood sausage bulked with rice, fried until the skin crisps. A charcuterie & cured recipe from Hungary.

  • Inhloko

    Cow’s head singed, boiled long and shared out at ceremonies. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Isi ewu

    Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…

  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Jerusalem mixed grill

    Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…

  • Kabda

    Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…