nuts
0 dishes.
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Dziriette
Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…
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Firnee
Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…
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Gosh-e Fil
Crisp elephant-ear pastry dusted with powdered sugar and ground pistachio. Ready in 40 min plus 30 min resting prep and…
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Isombe
Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…
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Kadaif
Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…
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Kalb el louz
Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…
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Kilishi
Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…
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Kitaba
Coarse roasted peanut paste beaten with chili, spread on bread or fish. Ready in 25 min prep and 20 min…
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Kizaka
Cassava leaves pounded and cooked with peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Macadamia
Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…