nuts
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Boli
Ripe plantain roasted over coals, eaten with groundnuts or peppered fish. Ready in 10 min prep and 25 min cooking.…
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Buai
Betel nut chewed with mustard stick and lime, staining mouths bright red. Ready in 2 min prep and none cooking.…
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Caldo de mancarra
Chicken simmered in thick roasted-peanut sauce, served over rice. Ready in 30 min prep and 1 hr 15 min cooking.…
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Chicken in peanut sauce
Chicken simmered in groundnut sauce, served with rice or yuca. Ready in 25 min prep and 1 hr 10 min…
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Castanha de caju
Cashews roasted over fire and cracked from their shells by hand. Ready in 30 min prep and 45 min cooking.…
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Cassava leaves
Pounded cassava leaves cooked down with palm oil, peanut, fish and meat. Ready in 45 min prep and 2 hr…
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Churchkhela
Strung walnuts dipped in thickened grape must, dried into chewy candles. Ready in 45 min prep and 2 weeks drying…
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Domoda
Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…
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Daraba
Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…
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Fonio
Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…