Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ubuyu

    Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Ubunyobwa

    Thick roasted groundnut paste stirred into cassava leaves or fish. Ready in 20 minutes prep and 30 minutes cooking. Makes…

  • Vanilice

    Little vanilla-walnut cookies sandwiched with jam. Ready in 45 minutes prep and 12 minutes cooking. Makes about 40 filled biscuits.…

  • Vanillekipferl

    Vanilla-almond crescent cookies baked at Christmas. Ready in 30 min prep and 15 min cooking. About 40. A snack recipe…

  • Vánočka

    Braided sweet Christmas bread with raisins and almonds. Ready in 1 hr prep and 40 min cooking. 1 large loaf.…

  • Vastlakukkel

    Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…

  • Vermicelles

    Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Wattleseed

    Roasted ground acacia seed tasting of coffee and hazelnut; used in baking. Ready in 10 min prep and 15 min…

  • Wassa-wassa

    Steamed couscous of dried yam flour, eaten with peanut sauce or stew. Ready in 30 minutes prep and 45 minutes…